Originally discovered over ten thousand years ago in the Ethiopian Highlands, teff is a naturally gluten-free ancient grain that is packed with nutrients! Rich in protein and dietary fibre, teff also contains a wealth of vitamins and minerals such as Calcium, Iron, Magnesium, Zinc and more!
Teff vs the Rest
Teff vs Quinoa
Teff vs Brown Rice
Teff vs Buckwheat
Traditionally used to make injera, the flat-bread staple of the Ethiopian and Eritrean diets, teff is a highly versatile grain that brings a slightly nutty flavour and works wonderfully in a wide variety of recipes that includes pancakes, brownies, cookies, breads, pizzas, and so much more!
Now, you too can enjoy the delightful taste and benefits of teff!CHECK OUT OUR TEFF RECIPES
Our Teff is exclusively sourced from Africa, the motherland of teff!
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