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Authentic Abyssinica Teff

Originally discovered over 10,000 years ago in the Ethiopian Highlands, teff is a naturally gluten-free ancient grain that is packed with nutrients! Rich in dietary fibre and protein, teff also contains a host of vitamins and minerals such as:
 
Calcium
Iron
Magnesium
Zinc 
Just to name a few ;)
 

Traditionally used to make injera, the flat-bread staple food of the Ethiopian and Eritrean diets, teff is a highly versatile grain that brings a slightly nutty flavour and works wonderfully in a wide variety of recipes that includes pancakes, brownies, cookies, breads, pizzas, and so much more!

 

Now, you too can enjoy the delightful taste and benefits of teff!

 

Sourcing:
 

We work with our farmers to provide only the finest organic Authentic Abyssinica teff, sourcing exclusively from Ethiopia, Djibouti, and South Africa.