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Authentic Abyssinica Teff Flours

Here at Berhan Grains, we pride ourselves on providing you with the highest quality Authentic Abyssinica Teff Flours. We proudly source our teff exclusively from select farmers and suppliers in Ethiopia, Djibouti and South Africa.

We are committed to ensuring that our teff, which is a naturally gluten-free grain, is not contaminated with gluten at any point during its journey from the farm to your kitchen table.

While “Health Canada considers that levels of gluten protein below 20 ppm generally do not represent health risks to consumers with celiac disease”.

We maintain a strict standard of no more than 5 parts per million of gluten in our Authentic Abyssinica teff.

Our flours are batch-tested by third-party laboratories before they’re packaged, making sure that our teff is safe for you to enjoy.

We want our teff to be safe for all people, whether you have celiac disease, gluten intolerance or sensitivity, following a gluten-free diet or are just looking to add a new flour to the mix, rest assured, we’ve got you covered!