Recipes

Our authentic Abyssinica teff comes in two different varieties, ivory and brown.

Ivory teff flour has a lighter colour and more of a mild flavour than brown teff flour, which has a slightly more pronounced earthy, nutty taste that accompanies its light greyish-brown colour.

Teff flour is well known for its versatility, especially in baked goods. Teff has traditionally been used in Ethiopian and Eritrean cuisine to make injera, and it can easily be adapted into your diet as well!